Sausage and Spinach Gnocchi Bake
You know what’s better than a warming, (fairly) healthy, bowl of carby comfort food? Nothing.
I feel like I should be eating some more salad because yayspring and all of the light, healthy food, but apparently the British weather is having other ideas and, I mean, have we ever had a worse Spring weather wise? I think not. So, as it’s sleeting in May, I reckon I can get away with a winter inspired comfort food recipe. It’s got spinach in it – it’s practically a salad, am I right?
So whining about the weather aside; this is maximum happy-belly food with minimum effort. I think the hardest part of this recipe is dicing the onions, and unless you’re planning on doing that with a spoon, that ain’t hard.